The plan was for the Cordon Bleu but in the end we settled on a chicken with spinach, feta and sundried tomatoes..
Plan is to slow cook, 105-110 degrees C with the jack Daniels oak pellets I was given on fathers day..
So far we have weaved, beaten and rolled..
Open to any tips, especially a finishing temp..
Hope you enjoy as much as I do..
And the fathers day pressy