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Salmon Smoke

post #1 of 10
Thread Starter 

A buddy dropped off some of his Sunday catch for me to smoke. Wet brined 48 hrs then smoked @ 200 with pecan pellets till IT of 155. Smells freaking outstanding

 

 

 

post #2 of 10

Beautiful! Now go look at the prices for smoked salmon in a store.

 

I still have a last little bit from my last smoking, over apple.

post #3 of 10
Nice looking smoke. What speciea of Salmon is that?
post #4 of 10
Thread Starter 

Pacific king

post #5 of 10

How delicious!!!!!!!!!! Cheers!!! - Leah

post #6 of 10

The salmon looks lovely. I bet it tasted as good as it smelt Thumbs Up. Thanks for sharing

post #7 of 10
Looks great. I can tell it tastes amazing. I had (cold) smoked salmon for breakfast, but wouldnt mind sampling yours too. Can't get enough ...gotta keep the mercury...I mean omega3 fats intake high. I normally get sick of foods if I eat them too often. Not smoked salmon (and avocado).
I know...first world problems.
post #8 of 10

Careful.... You know that if you eat too much fish you will end up like Leah - LOL  lurk.gif 

post #9 of 10
King Salmon? Not bad at all. Do you live on the west coast?
post #10 of 10
Thread Starter 

Yes I do. 10 minutes north of Portland airport

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