Long day at "the office". I also came home with 2 bushels of eggplants. Here they are after roasting and peeling, bagged for freezing
And here is a picture I might as well put in the " nose to tail" section
Anyone knows what's in the jars?
Liquid drained from the eggplants after peeling. Excellent in soups, stews, sauces.
Supper was frugal ...as expected...with such workload. Only cooked the ...whole barn: brisket, pulled pork, turkey. Of course re-heats.
Roasted some new crop potatoes as a side. Skin and all.
Just before 10 we finished the tomatoes (blanched, skinned, bagged).
I am dog tired...imagine the kids (they helped).