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Grilled Opalka Tomatoes

post #1 of 4
Thread Starter 
Bought some tomatoes from the farmers market to freeze. Work with them pushed supper back a bit, so I thought a snack would help.

Grilled tomatoes with Parmigianino, oregano, olive oil and balsamic vinegar.

post #2 of 4
Those sound awesome ! icon14.gif
post #3 of 4
Tasty looking Maters! Nice Smoke!
post #4 of 4
Thread Starter 
Long day at "the office". I also came home with 2 bushels of eggplants. Here they are after roasting and peeling, bagged for freezing

And here is a picture I might as well put in the " nose to tail" section

Anyone knows what's in the jars?
Liquid drained from the eggplants after peeling. Excellent in soups, stews, sauces.

Supper was frugal expected...with such workload. Only cooked the ...whole barn: brisket, pulled pork, turkey. Of course re-heats.

Roasted some new crop potatoes as a side. Skin and all.

Just before 10 we finished the tomatoes (blanched, skinned, bagged).

I am dog tired...imagine the kids (they helped).
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