Cut the timings into cubes and placed in a pan with some brown sugar, agave syrup, tiger sauce and liquid butter. Wrapped and baked in oven for 1hr.
After they baked I removed the pork from the pan and used a bit of the drippings with a little bbq sauce to coat the cubes. Then placed in oven to crisp them up.
After tossed with sauce.
After crisping up.
For the dressing I took some of the drippings and added apple cider vinegar, apple sauce, bbq sauce and some vegeyable oil. I used an immersion blender to make the emulsion.
Hope you enjoyed. We did.