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Hello from Alabama

post #1 of 5
Thread Starter 
Name is Bryan and hope everyone has a great labor day weekend and is smoking some meat. I'm a smoking newbie on my 4th smoke this weekend a 7lb. boston butt.
The equipment I'm using is a NBBD I rescued from a metal scrapper. I'm smoking the butt w a dry rub and applewood splits for flavor. Hardwood lump charcoal for fuel holding temp at 210°f at grate level.
Oh and I live in Athens Alabama
post #2 of 5

Welcome to the group.  Great bunch here with lots of info!!!



post #3 of 5

Hello and good evening from East Texas, welcome to the forum. Lots of great information and real good people here.   


Gary S

post #4 of 5
Thread Starter 
20140830_224719.jpg 6317k .jpg file 20140830_224946.jpg 4259k .jpg file

Test for 1st pic post.

Thanks Scott and Gary for the welcome
post #5 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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