I don't have much to go on, but darnit I need help. When I was a kid, my mothers family who were from Switzerland used to make the most amazing sausage for their potato soup. It was all pork, of that I am sure, but it was very dry and probably quite a simple recipe. There were no fancy spices like tarragon, or paprika, probably just salt, pepper, a little garlic and more pepper. Sadly the recipe died with my grandfather as the boys were too young to learn it and the women were not privy to the information. Anyone come across something like this?
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8/29/14 at 4:37pm