Marinated the deer ham in Stubbs beef marinate overnight.then sliced and tenderized.
Ingredients in the wrap:
Shredded Colby jack
Then rolled it up and wrapped in bacon. Used Stubbs beef rub to season the meat. Smoked on an ECB at 225 with hickory pellets in the amazn smoke tray . Doesn't take long to cook bc the deer is sliced so be careful not to overcook. After pulling the meat from the smoker ; I broiled in the oven to crisp the bacon. The bacon doesn't have time to become crispy bc of the short cooking time.