Last weekends Chicken Breasts

flip me over

Smoke Blower

Original poster

Aug 17, 2014

120

23

Rochester, NY

• Aug 28, 2014

• #1

I'm finally getting around to showing off last weekends effort. Four bone in breast 1/2's and two pieces of pork belly. I use a brown sugar, salt, paprika. chili powder rub overnight. 

 

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• flip me over
• Aug 28, 2014

We like Hickory, but not too to much. Used 5 chunks for these, just right. First time I tried the pork belly. I get it at the local Asian market cheep. It was FANTASTIC! Melt in your mouth tender. Have to do more!

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• flip me over
• Aug 28, 2014

Thanks

Scott

 

5oclocksomewher

Smoking Fanatic

Mar 30, 2014

775

77

Dickson City, PA (Scranton, PA)

• Aug 28, 2014

• #2

Looks like some good eats there for sure. Nice smoke!!! Thumbs Up

 

grillmonkey

Smoking Fanatic

Jun 15, 2014

850

80

Twin City, GA

• Aug 28, 2014

• #3

It does look good. I just ate supper (a.k.a. dinner for you Yankee types) and it still made my mouth water.

 

padronman

Master of the Pit

May 5, 2011

1,551

117

San Marcos, California (North San Diego County)

• Aug 28, 2014

• #4

Great looking smoke Scott

Scott

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Aug 28, 2014

• #5

Flip me over said:

 
I'm finally getting around to showing off last weekends effort. Four bone in breast 1/2's and two pieces of pork belly. I use a brown sugar, salt, paprika. chili powder rub overnight. 

 

003.JPG

• flip me over
• Aug 28, 2014

We like Hickory, but not too to much. Used 5 chunks for these, just right. First time I tried the pork belly. I get it at the local Asian market cheep. It was FANTASTIC! Melt in your mouth tender. Have to do more!

004.JPG

• flip me over
• Aug 28, 2014

Thanks

Scott

Click to expand...

Scott it looks great! what is the price of belly there. The last I bought here was 2.99 LB

Happy smoken.

David

 

flip me over

Smoke Blower

Original poster

Thread starter

Aug 17, 2014

120

23

Rochester, NY

• Aug 28, 2014

• #6

Hi David, 

I paid $3.29/lb. It used to be 2.99 just a month or so ago. Ground pork still 2.99 at the Asian mat, though.

Scott

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Aug 29, 2014

• #7

Flip , those look really good . I was going to ask about Belly , $3.99 is good , 8up and down here.

Have fun and . . .