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Last weekends Chicken Breasts

post #1 of 7
Thread Starter 

I'm finally getting around to showing off last weekends effort. Four bone in breast 1/2's and two pieces of pork belly. I use a brown sugar, salt, paprika. chili powder rub overnight. 

 

 

 

We like Hickory, but not too to much. Used 5 chunks for these, just right. First time I tried the pork belly. I get it at the local Asian market cheep. It was FANTASTIC! Melt in your mouth tender. Have to do more!

 

 

Thanks

Scott

post #2 of 7
Looks like some good eats there for sure. Nice smoke!!! icon14.gif
post #3 of 7

It does look good. I just ate supper (a.k.a. dinner for you Yankee types) and it still made my mouth water.

post #4 of 7

Great looking smoke Scott

 

Scott :biggrin:

post #5 of 7
Quote:
Originally Posted by Flip me over View Post
 

I'm finally getting around to showing off last weekends effort. Four bone in breast 1/2's and two pieces of pork belly. I use a brown sugar, salt, paprika. chili powder rub overnight. 

 

 

 

We like Hickory, but not too to much. Used 5 chunks for these, just right. First time I tried the pork belly. I get it at the local Asian market cheep. It was FANTASTIC! Melt in your mouth tender. Have to do more!

 

 

Thanks

Scott

Scott it looks great! what is the price of belly there. The last I bought here was 2.99 LB

Happy smoken.

David

post #6 of 7
Thread Starter 

Hi David, 

 

I paid $3.29/lb. It used to be 2.99 just a month or so ago. Ground pork still 2.99 at the Asian mat, though.

 

Scott

post #7 of 7

Flip , those look really good . I was going to ask about Belly , $3.99 is good , 8up and down here.

 

Have fun and . . .

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