Originally Posted by Welshrarebit
What temp is your smoker running at to get them done in 85 minutes? What type of smoker?
They do look delicious!
The temps are really varying but the average might be averaging 450* to 500*.
Originally Posted by oldschoolbbq
Give us some more info.
Your Ribs look good , but we need more input , temp. , heat , any thing you did (spritz , mop , look at them a few times ).
Have fun and . . .
old school I'll give full details on this hopefully within 6 months or so.... see I'm doing some R&D on some BBQ equipment I want to eventually market. (knock on wood) So far all the ribs have finished the best I've had or done....But yes i'm spritzing with water through the cook but have done it without. I figure the water helps on smoke ring for the short cook though. I really think this equipment and technique will change how lots of people feel about cooking ribs.
Originally Posted by SeenRed
Looks great Keith! How do you like that Simply Marvelous Rub? I've been thinkin' about ordering some of their rubs to try...which one are you using? I've been wanting to try their Pecan Rub and their Sweet & Spicy Rub.
Red I'm becoming a fan of the simply marvelous for sure. Yes get the pecan!!! Pecan and the regular is all i've had so far but the pecan is the BOMB!
Originally Posted by Grillmonkey
Yeah! Help us out. I'm hurting in the rib category, and I'm trying to put together some step-by-step recipes to try so I can up my game.
I'll share what I've learned soon but I know about wanting to up the game. My ribs are 50 times better now then a couple of years ago.
Edited by FWIsmoker - 8/24/14 at 2:10pm