85 minute Naked Spare Ribs

fwismoker

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• Aug 23, 2014

• #1

Found a great deal at Wally world on some St Louis...it was a chunky sucker too, 5 lbs in all.  Scored the membrane up, rubbed up with olive oil then Simply Marvelous and some Jamaican jerk dry rub.  Nothing wrong with low and slow but these sure as good or better as when I used to 3-2-1. 

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Here's the back side, a bone already fell out pulling out the smoker. Thanks for looking!

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disco

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• Aug 23, 2014

• #2

Great looking ribs! Nice Qview too.

Disco

 

fwismoker

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• Aug 23, 2014

• #3

Disco said:

 
Great looking ribs! Nice Qview too.

Disco

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Hey thanks Disco!   This is part of a little rib project i'm working on and so far it's been the best ribs I've produced or had anywhere.   Oh and no more waiting 3-6 hours for ribs. lol

 

Last edited: Aug 23, 2014

seenred

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• Aug 23, 2014

• #4

Looks great Keith!  How do you like that Simply Marvelous Rub?  I've been thinkin' about ordering some of their rubs to try...which one are you using?  I've been wanting to try their Pecan Rub and their Sweet & Spicy Rub.

Red

 

welshrarebit

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Feb 20, 2014

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• Aug 24, 2014

• #5

What temp is your smoker running at to get them done in 85 minutes? What type of smoker?

They do look delicious!

 

oldschoolbbq

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• Aug 24, 2014

• #6

Give us some more info.

Your Ribs look good , but we need more input , temp. , heat , any thing you did (spritz , mop , look at them a few times ).

Have fun and . . .

 

grillmonkey

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Jun 15, 2014

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Twin City, GA

• Aug 24, 2014

• #7

Yeah! Help us out. I'm hurting in the rib category, and I'm trying to put together some step-by-step recipes to try so I can up my game.

 

fwismoker

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• Aug 24, 2014

• #8

Welshrarebit said:

What temp is your smoker running at to get them done in 85 minutes? What type of smoker?

They do look delicious!

Click to expand...

The temps are really varying but the average might be averaging 450* to 500*.  

oldschoolbbq said:

 
Give us some more info.

Your Ribs look good , but we need more input , temp. , heat , any thing you did (spritz , mop , look at them a few times ).

Have fun and . . .

Click to expand...

old school I'll give full details on this hopefully within 6 months or so.... see I'm doing some R&D on some BBQ equipment I want to eventually market.  (knock on wood)  So far all the ribs have finished the best I've had or done....But yes i'm spritzing with water through the cook but have done it without.  I figure the water helps on smoke ring for the short cook though.   I really think this equipment and technique will change how lots of people feel about cooking ribs.    

SeenRed said:

 
Looks great Keith!  How do you like that Simply Marvelous Rub?  I've been thinkin' about ordering some of their rubs to try...which one are you using?  I've been wanting to try their Pecan Rub and their Sweet & Spicy Rub.

Red

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Red I'm becoming a fan of the simply marvelous for sure.  Yes get the pecan!!!    Pecan and the regular is all i've had so far but the pecan is the BOMB!

Grillmonkey said:

 
Yeah! Help us out. I'm hurting in the rib category, and I'm trying to put together some step-by-step recipes to try so I can up my game.

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I'll share what I've learned soon but I know about wanting to up the game.  My ribs are 50 times better now then a couple of years ago. 

 

Last edited: Aug 24, 2014

Rafter H BBQ

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• Aug 24, 2014

• #9

Great lookin ribbies Keith, them look tasty for sure ! :beercheer:

 

fwismoker

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• Aug 24, 2014

• #10

WaterinHoleBrew said:

Great lookin ribbies Keith, them look tasty for sure !

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Thanks Justin!  Yea I was pleased for sure with how they came out.   

 

pc farmer

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• Aug 24, 2014

• #11

HMMMMMM????????????????

Looks great Keith.

 

fwismoker

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• Aug 24, 2014

• #12

c farmer said:

 
HMMMMMM????????????????

Looks great Keith.

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Thanks Adam.     So what's the hmmmmm???? all about?  LOL.       These couldn't have been better if they were perfect 3-2-1 .   You're welcome to come over for the next batch of ribs but it'll be a road trip!   

 

dirtsailor2003

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• Aug 24, 2014

• #13

Tasty looking ribs! But I got to tell ya that nuking them in the Microwave is in no way smoking no matter how much wood you're throwing in there, lol!

 

welshrarebit

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• Aug 24, 2014

• #14

If you need someone to help test prototypes...

 

pc farmer

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• Aug 24, 2014

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FWIsmoker said:

 
Thanks Adam.     So what's the hmmmmm???? all about?  LOL.       These couldn't have been better if they were perfect 3-2-1 .   You're welcome to come over for the next batch of ribs but it'll be a road trip!   

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Just thinking.        

 

fwismoker

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• Aug 25, 2014

• #16

c farmer said:

 
Just thinking.        

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Don't be spraining anything Adam! ;)

dirtsailor2003 said:

Tasty looking ribs! But I got to tell ya that nuking them in the Microwave is in no way smoking no matter how much wood you're throwing in there, lol!

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Thanks Case....So liquid smoke with boiling and nuking wood chunks doesn't count as smoking huh?   

     Back to the ole drawing board i guess!   

 

 

Last edited: Aug 25, 2014

yotzee

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• Aug 25, 2014

• #17

85 minutes is great, but that really cuts down the number of beers I drink while smoking ribs

 

fwismoker

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• Aug 25, 2014

• #18

Yotzee said:

 
85 minutes is great, but that really cuts down the number of beers I drink while smoking ribs

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LOL, I haven't solved that problem yet.  Drink faster higher alcohol content beers?    Just throwing out ideas. 

 

kc5tpy

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• Aug 25, 2014

• #19

Hello Keith.  Hope you and your's are doing well.  Long time no speak!  I have held my tongue for quite a while here but am glad others are getting great results at higher temps.  I have always used higher temps.for most things.  Having said that it does take some experience and I think we should still advise new folks about 2-2-1 and 3-2-1 BUT once you find your feet low and slow is not the only way.  It does have it's place!!!  I could tell you stories. privately.  Keep Smokin my friend.  Great post.

Danny

 

dirtsailor2003

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• Aug 25, 2014

• #20

Yotzee said:

85 minutes is great, but that really cuts down the number of beers I drink while smoking ribs

:icon_eek:

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It's pretty obvious Keith is marketing this to all the wives out there that have complained about their husbands drinking while smoking or smoking while drinking problems.

I can see it now " look honey I bought you this great new smoker, brisket in an hour, ribs in minutes..."

Better watch out once the beer mafia gets wind of this it's gonna be all over!!!

 

Last edited: Aug 25, 2014