I have three racks of spare ribs and a pork tenderloin all rubbed up and waiting for the smoker tomorrow morning. I ended up making a little more rub than necessary, but that just means more smoking over the next couple weeks. This is the rough recipe I used:
Amazing BBQ Pork Rub
1/2 C Brown Sugar
1/2 C Paprika
4 T Kosher Salt
4 T Freshly Ground Black Pepper
1.5 T Cayenne Pepper
1 T Ground Ancho Chili Pepper
1 T Ground Chipotle Chili Pepper
2.5 T Cumin
1.33 T Dry Mustard
1.67 T Onion Powder
1.67 T Garlic Powder
1.33 T Thyme Powder
1.33 T Sage
1.67 T Coriander Powder
Basic yellow mustard
Wet mustard base coat and then apply the rub. Refrigerate for 24 hours. Cook until awesome.
Amazing BBQ Pork Rub
1/2 C Brown Sugar
1/2 C Paprika
4 T Kosher Salt
4 T Freshly Ground Black Pepper
1.5 T Cayenne Pepper
1 T Ground Ancho Chili Pepper
1 T Ground Chipotle Chili Pepper
2.5 T Cumin
1.33 T Dry Mustard
1.67 T Onion Powder
1.67 T Garlic Powder
1.33 T Thyme Powder
1.33 T Sage
1.67 T Coriander Powder
Basic yellow mustard
Wet mustard base coat and then apply the rub. Refrigerate for 24 hours. Cook until awesome.