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Smokin' 70+ LBS of Brisket next week!

post #1 of 5
Thread Starter 

Using Jeff's dry rub.

post #2 of 5

that's a lot of brisket 

give details 

post #3 of 5
Thread Starter 

Son is getting married but this is just the rehersaal dinner

post #4 of 5

Here is a smoke I did with about 35-40 lbs. each of brisket and pulled pork for a Christmas party last year.

 

http://www.smokingmeatforums.com/t/154156/the-answer-to-the-question-how-much-meat-can-you-put-into-a-22-5-wsm

 

Everything came out awesome!

post #5 of 5

Hello from East Texas, and welcome to the forum, Great place to learn and share, and a bunch of good people. 

 

Gary S

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