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galbi

Newbie
Original poster
Aug 19, 2014
1
10
Washington D.C.
Hi everyone.  I'm a beginner smoker just joining the forums for the first time today.  I live in the Washington D.C. metro area with my wife and two young daughters.  I got into smoking a little over a month ago with a homemade trash can smoker.  So far, I have tried my hand at brisket, spare ribs, and baby back ribs.  Everything has turned out decent so far, but I'm interested in elevating my game and would love to learn all I can from more experienced folks here.  Besides smoking/BBQ, other foods that I enjoy "tinkering" with are scratch-made pizza and chili. 

Looking forward to learning from everyone.  Thanks.
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
Hello and welcome to the forum, Great place to learn and share, and a bunch of good people.You are at the right place !!!

Gary S
 
Hey

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

Gary
 
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