- 272 Posts. Joined 7/2013
- Location: Sierra Vista, AZ
- Points: 15
- Select All Posts By This User
Spares and baby backs
SmokingMeatForums.com Top Picks
I did 2 racks of untrimmed spares using red oak in my stick burner a couple of weeks ago. I did the 3-2-1 method at 225 degrees and the texture was perfect. My flavoring is where I'm having my problem. I'd say your temp was too high.
It might be a good idea to try again today at 225 degrees and see how that works out.