New to the forums. So much great information. I just made the pork Finishing sauce from the recipe here. Can't wait to use it on Saturday!
My job as a pilot allows me to eat a lot of great food including BBQ around the world. I've tried BBQ in almost every state, from Big Bob Gibson's to Hard-8 and Arthur Bryant's to name just a few.
After too many years of looking at cookers I finally bought a CS SM025. I could not be happier with it. Since buying it a month ago I've smoked salmon, baby backs, St. Louis ribs, pork butt and wings. Next is Brisket!
Looking forward to reading all the great info on the site.