Well, two weeks later and here we go..
Followed Bear's tips and my temps were very close all the way. I replaced two front hubs and did the front brakes on my Mountaineer while this was going on. Beautiful day out.
Just out of the fridge and cut to check for cure and taste test.
Just out of the smoker after 15 hours. Internals to 158-160.
Ready to be sliced after chilling overnight.
Some slices and one end.
Sliced up awaiting sealer to seal them up for freezer.
Started with 10.1 lbs of Eye and ended up with 7lbs 5.5 oz and 4 oz of liquid.
It is AWESOME!!
Thanks for all the help Bear..
Edited by ibdagriz - 1/26/15 at 7:54am