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My first attempt at a fatty

post #1 of 10
Thread Starter 
Attempting my first fatty tomorrow. It's all prepped and ready to go. Thanks to all the threads on here, it was pretty easy. Just hope it turns out as good as I'm hoping. [IMG]
post #2 of 10

Hey Tony! Looks great! What's in it? 

post #3 of 10
Thread Starter 
Went simple with my first. Just bell peppers, onions and cheese.
post #4 of 10

I made my first one a couple of weeks ago. All the information on all the threads made me look like a champ. Everyone who tried it was amazed. Yours will be great.

post #5 of 10
Thread Starter 

Edited by Tony1137 - 8/3/14 at 2:50pm
post #6 of 10

Great looking fatty Tony....good job on those weaves!

 

How were they?

post #7 of 10
Thread Starter 
They were delicious! Definitely doing again. Took one to work and it was a hit.
post #8 of 10
Sorry for the ignorance. I'm still new also. So here is my question.

Can someone pl,ease tell me what defines a fatty? I ask because that looks pretty good and I want to learn as much as I can.

Thanks.
Rob
post #9 of 10
Quote:
Originally Posted by Tony1137 View Post

 

Looks great Tony! What was your time and temp?

 

- Remmy

post #10 of 10

It sure is purdy !!!!!

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