9lb butt ready to go. Rubbed, injected and awaiting smoke. Gonna start at about 3 or 4 am.
Weber 18.5 ready to go.
Some hickory and a few chunks of mesquite awaiting hot Kingsford coals. The anticipation is high
Nah, my last butt only took 10 hours.
Heres my thread.
What cooking temp you going for?