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Cont'd from previous thread - Pork Burnt Ends Done!

post #1 of 9
Thread Starter 

Finished my Pork Burnt Ends and Smoked Chicken - all thanks to GOD I did not get rained out.  Once again the weather man was all wrong.....heck I could have slept in this morning instead of getting up before sunrise.  Oh well. anyway all is well and I was able to snap a few pics before my hungry sista' friends arrived for our Saturday happy hour and Munchies' Day! here's the Q-views of my Smoked Pork Burnt Ends with Jack Daniels #7 Glaze and Smoked Chicken. Will definitely do these again.  Enjoy the rest of your Saturday SMF buddies.....Josie aka SmokinVegasBaby

 

 

 

 

 

 

 

post #2 of 9

WOW.

 

 

That looks great.

 

Guess I missed a post somewhere.

post #3 of 9
Again, Yum ! biggrin.gif
post #4 of 9
Thread Starter 
Quote:
Originally Posted by c farmer View Post
 

WOW.

 

 

That looks great.

 

Guess I missed a post somewhere.


I started my first post earlier this morning in "Grilling Pork" the thread was getting so long I started another one....and thanks c farmer. 

post #5 of 9
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Again, Yum ! biggrin.gif


thanks again!  how did your beef smoke turn out.....:th_What_NO_QVIEW:

post #6 of 9
Have both the pork & beef threads going.... biggrin.gif
post #7 of 9
Quote:
Originally Posted by SmokinVegasBaby View Post

Quote:
Originally Posted by WaterinHoleBrew View Post

Again, Yum ! biggrin.gif


thanks again!  how did your beef smoke turn out.....th_What_NO_QVIEW.gif

http://www.smokingmeatforums.com/t/167455/qed-up-meaty-beef-back-ribs

http://www.smokingmeatforums.com/t/167424/pulled-pork-for-a-neighborhood-shin-dig

If your interested ! beercheer.gif
post #8 of 9

Hey guys,

 

Could you use "pork steaks" that are cut from a Boston Butt, instead of the country style ribs?

 

Thanks.

post #9 of 9
Thread Starter 
Quote:
Originally Posted by martypit View Post
 

Hey guys,

 

Could you use "pork steaks" that are cut from a Boston Butt, instead of the country style ribs?

 

Thanks.

Good Morning martypit..........I don't see why you couldn't use pork steaks.  hmmmmmm might have to try that.  Thanks for the idea!

 

Josie

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