or Connect
SmokingMeatForums.com › Forums › Cold Smoking › Other › Hickory smoked sea salt and Peppercorns
New Posts  All Forums:Forum Nav:

Hickory smoked sea salt and Peppercorns - Page 2

post #21 of 22

I cold smoked Kosher salt with the 12 inch tube. Full tube burns for about 4 hours. seems to be ok, lots of good smoke flavor.

Put salt in a Rubbermaid bowl, mix the salt every hour. 

Same with cheese. Cut the blocks into 1 inch thick chunks, pack in vacuum seal bags.

post #22 of 22

Thank You Sir...

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Other
SmokingMeatForums.com › Forums › Cold Smoking › Other › Hickory smoked sea salt and Peppercorns