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new guy here

post #1 of 9
Thread Starter 
Hey everyone im smoke12 and im new to this site, im from northeast ohio i work for myself , friend and i have built a 300 gallon reverse flow smoker out of an old fuel oil storage tank i have used a few times 1st time i smoked baby backs turned out ok could use some work 2nd time smoke 2 whole chickens 2 fatties and baked beans 3rd time i cooked for inlaws 4th of july parry 6 whole chickens 2 fatties and 20 brats turned out pretty good but still getting to know my smoker
post #2 of 9
Thread Starter 
sory ment to post this with my original post
post #3 of 9

looks nice butt to big for me.

post #4 of 9
Welcome, glad ya joined us ! Nice rig ! icon14.gif
post #5 of 9
Thread Starter 
post #6 of 9

Hello and welcome to the forum from East Texas, What do you think the problem is, smoker, time, seasoning let us know and will try to help


Gary S

post #7 of 9
Thread Starter 
Thanks and what I think the problem is , is that wood might not have been seasoned enough just seams like I have to add a lot of wood to keep temp up which I know it will but the wood wouldn't light up right away and the seasoning on ribs needs some work but that will come with time and experience everyone else like them I was just a little disappointed
post #8 of 9
Welcome your smoker looks great.
post #9 of 9
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