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baby backs second to none.

post #1 of 4
Thread Starter 
Hey everyone I tried my hand at my first baby's today. Started at 10:30 this morning, ate them at 3:30.


Tried the 2-2-1 approach. I smoked them at approx 235° for 2 hours then foiled for 2 hours. When I opened the foil I was surprised to find they were done! I did some potato bombs (bbq pit boys on youtube) which weren't done yet so I put the ribs back on the smoker to keep warm for about 30 mins. They turned out great!

Edited by smoke bros - 7/20/14 at 8:36pm
post #2 of 4
Looks like a tasty Smoke! Good job!
post #3 of 4

Looks very good!

 

I'm about to publish my version, with my pineapple glaze, 4 racks, 4 hours, no foil.

 

Stay tuned :)

 

Ed

post #4 of 4

Looks like a success to me, great job!

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