I decided not to do them St. Louis style. 5 hours and done.
INGREDIENTS for rub:
One-quarter cup brown sugar
One-quarter cup sweet paprika
Two teaspoons ground black pepper
Two teaspoons chili powder
Two teaspoons onion powder
One teaspoon garlic powder
One teaspoon mustard powder
One-half teaspoon powdered cayenne
Didn't get much of the smoke ring this time but, everyone ate them without BBQ sauce because they thought they were better without since the rub made up for it. Forgot to mention, I spritzed them every hour with apple juice.
Edited by Jet1959mo - 7/19/14 at 4:11pm