or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › My pork spare ribs ala jet1959mo
New Posts  All Forums:Forum Nav:

My pork spare ribs ala jet1959mo

post #1 of 7
Thread Starter 

I decided not to do them St. Louis style. 5 hours and done.

 

INGREDIENTS for rub:

 

One-quarter cup brown sugar
One-quarter cup sweet paprika
Two teaspoons ground black pepper
Two teaspoons chili powder
Two teaspoons onion powder
One teaspoon garlic powder
One teaspoon mustard powder
One-half teaspoon powdered cayenne

 

 

 

 

 

Didn't get much of the smoke ring this time but, everyone ate them without BBQ sauce because they thought they were better without since the rub made up for it. Forgot to mention, I spritzed them every hour with apple juice.


Edited by Jet1959mo - 7/19/14 at 4:11pm
post #2 of 7
Looks tasty, nice smoke!
post #3 of 7
Thread Starter 

Indeed they were. Even I didn't put any BBQ sauce on them.

post #4 of 7

Those look really good!  I'm excited to get mine going tomorrow.  I'll post mine later after I put my rub on tonight.  Right now brewing up some of SFQ's Carolina Mustard Sauce to go with. Mmmm:grilling_smilie:

post #5 of 7

Look mighty tasty, thanks for sharing

 

Craig

post #6 of 7
Quote:
Originally Posted by smoke slinger View Post
 

Look mighty tasty, thanks for sharing

 

Craig

 

I agree, mine are about to go to foil and I cant wait to eat... all these pics are making me really, really hungry!!!:pot:

post #7 of 7
Nice lookin ribs ! icon14.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › My pork spare ribs ala jet1959mo