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Hi from Wisconsin

post #1 of 3
Thread Starter 

I am not new to smoking but I am returning after a long hiatus. I live close to Lake Michigan and use a Brinkman charcoal smoker and a Kingsford master chef charcoal grill. I am in the process of building an over-under-double-grill-double-barrel-smoking-machine sorry got carried away with the hyphens. Today I am smoking a pork sirloin and tomorrow I plan to smoke some fresh caught rainbow from the big pond (hopefully if everything goes right).:drool

post #2 of 3

Welcome to the forum from East Texas, be sure and post some pictures of your pork and trout


Gary S

post #3 of 3

Welcome to the forum, this is one great site for help and great recipes. I have enjoyed it over the last two years and I have gotten much help when needed. Don't be afraid to ask.



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