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"Honey Glazed Smoked Chicken with Blackberry Sauce"

post #1 of 8
Thread Starter 
July 5th, 2014

 
"Honey Glazed Smoked Chicken with Blackberry Sauce"
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Smoked at 260° -275° using cherry on GOSM

Glaze
  • Tablespoon Yellow Mustard
  • 1/4 Cup Soy Sauce
  • 2 cups Honey
  • Fresh Sage, Parsley, Rosemary
Heat till warm, seep for a half hour, strain.

 
Blackberry Sauce
  • Blackberries
  • 1/4 cup water
  • two tablespoons Apple Cider Vinegar
  • White Sugar, wing it.
Reduce Blackberries in water for a few hours add vinegar reduce longer, add sugar
post #2 of 8

I only got one thing to say::drool:  

post #3 of 8

WOW!! Beautiful chicken! 

 

Michael

post #4 of 8

Wow I missed it SQWIB. Every well done, nicely presented. How did the blackberry sauce go with the chicken. I would have never thought of it thinking it might be too overpowering.

 

Very nice plating, you practicing for a throwdown?

post #5 of 8
Thread Starter 

Blackberry and Raspberry are awesome with chicken.

 

Skin was not good but better after a deep fry.

 

 

 
  • Wings and Drums deep fried along with the skin.
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post #6 of 8

Looks fantastic....thanks for posting the recipes my wife will absolutely love the glaze and sauce! Cheers!

post #7 of 8
Tasty looking smoke!!!
post #8 of 8

That looks terrific! Cheers! - Leah (And the skin looks perfect)!!!!!

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