July 5th, 2014
Smoked at 260° -275° using cherry on GOSM
Glaze
Blackberry Sauce
Reduce Blackberries in water for a few hours add vinegar reduce longer, add sugar
"Honey Glazed Smoked Chicken with Blackberry Sauce"
Smoked at 260° -275° using cherry on GOSM
Glaze
- Tablespoon Yellow Mustard
- 1/4 Cup Soy Sauce
- 2 cups Honey
- Fresh Sage, Parsley, Rosemary
Blackberry Sauce
- Blackberries
- 1/4 cup water
- two tablespoons Apple Cider Vinegar
- White Sugar, wing it.
Reduce Blackberries in water for a few hours add vinegar reduce longer, add sugar