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ST LOUIS RIBS ... DUTCH'S BAKED BEANS .... AND CORNBREAD WITH Q/VIEW

post #1 of 6
Thread Starter 

Hi everyone

i enjoyed looking at Disco's post so much about doing ribs with no foil i decided to have a rib feast myself. side ribs are on sale here where i am for $2.49 lb at Safeway so i picked up a pack and cut them up them St Louis Style myself. saved the pieces and smoking them too.

Dutch's Baked Beans seems to be a staple around here when ever i do ribs of any kind and where there are beans there is cornbread.

as for the ribs i used Jeffs Rub. Dutch's beans "my style" ... meaning i follow the recipe but a larger batch and a little more generous with some of the goodies that go in it !!!
the corn bread is a mish mash of different recipes that i came up with and seems pretty good..

here are some pics of the start of it all.....  ENJOY !!
 

THE VEGGIES

 

  MY HOMEMADE BACON OF COURSE

 

READY TO MIX

 

AN ARTISTIC SHOT OF THE BEANS READY TO HIT THE SMOKER

 

HAD TO PUT A PICK OF THE "ISLAND" I JUST BUILT FOR THE KITCHEN THIS WEEK ... MY 1ST TIME PLAYING WITH ARBORITE !!!

 

RIBS READY TO HIT THE SMOKER

 

TRIMMINGS READY TO GO IN ALSO

 

THE LOADED SMOKER ... TOP IS THE BEANS, THEN THE RIB TRIMMINGS , THEN MY 3 SIDES OF ST LOUIS RIBS......
 

More to come in a couple hours.....:beercheer: 

post #2 of 6
Thread Starter 

Well the WARDEN said to foil the ribs so foiled they were.....

here is a few pics of the finished products....

the 3 amigos..

 

ribs were foiled with some beer and cheap bbq sauce but always turn out the way she likes them...

 

my 1st plate full

 

Goliath.....

post #3 of 6
Thread Starter 

Now time for some of this tomorrow !!!!!
 

 

 

 

Goliath

post #4 of 6

Great looking vittles Goliath. When I do ribs and beans in the GOSM, I place the beans under the ribs so the beans can catch the dripping from the ribs. Also, after about two hours of smoke, I'll dice up some of the thinner trimmings and add those to the beans as well.

post #5 of 6
Thread Starter 

something to try next time for sure ...

post #6 of 6
Quote:
Originally Posted by GOLIATH View Post
 

 

 

 

Goliath

 

I see you, nice pan sized fish, but the guy holding it, was he legal limit or did ya have to throw him back?

 

Great looking meal man...... I do like a pan a cornbread.

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