So I decided I would smoke some turkey legs tonight.
Got up this morning and made brine for the turkey legs.
Sorry no picture of that. After soaking in the brine for about
6 hours, I took them out and rinsed them off then pulled skin back
and Rubbed them with a poultry rub I found on the internet.
3 Tbs onion powder
2 Tbs paprika
1 Tbs garlic powder
1 tsp course ground pepper
1 tsp ground cumin
1/2 tsp rubbed sage
Then pulled skin back up and over legs and used a light coat of
Butterball's Cajun Rub.
Then just to try something different for me, I put some alder pellets in
my amnps. and now just let them cook.
Thanks for lookin'