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Smoked Cheese Brats

post #1 of 3
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I love Johnsonville Cheese Brats smoked on my WSM. Delicious! I made these today.anu9aty8.jpg


Pit Happens!
post #2 of 3
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Originally Posted by ishbbq View Post

I love Johnsonville Cheese Brats smoked on my WSM. Delicious! I made these today.

 

Those look awesome. Planning on going down to the states in a few weeks and will pick some of these up if I can find them. How long did you smoke em for?

post #3 of 3

Those look great! It's amazing how a little smoke can change simple store bought sausages into something incredible.

I've done J'ville plain brats next to chicken and I think they were on for an hour or so at 275˚-300˚ and turned out great. I've also done fresh homemade brats and I think they took a couple hours at 225˚.

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