Smoked Cheese Brats

ishbbq

Fire Starter

Original poster

May 4, 2014

38

10

Indianapolis, IN

• Jun 27, 2014

• #1

I love Johnsonville Cheese Brats smoked on my WSM. Delicious! I made these today.

Pit Happens!

 

knifebld

Smoking Fanatic

Mar 10, 2014

890

195

Valleyfield, Quebec

• Jul 9, 2014

• #2

ishbbq said:

I love Johnsonville Cheese Brats smoked on my WSM. Delicious! I made these today.

Click to expand...

Those look awesome. Planning on going down to the states in a few weeks and will pick some of these up if I can find them. How long did you smoke em for?

 

mdboatbum

Master of the Pit

OTBS Member

Apr 22, 2011

4,094

431

Washington, DC

• Jul 9, 2014

• #3

Those look great! It's amazing how a little smoke can change simple store bought sausages into something incredible.

I've done J'ville plain brats next to chicken and I think they were on for an hour or so at 275˚-300˚ and turned out great. I've also done fresh homemade brats and I think they took a couple hours at 225˚.