Hi, My name is Doug im from a small town in western ma,I've want to build a smoker for bout 15 yrs so i did it.A 100 gal oil tank an about 3 weeks of work i had my first ever smoker. The night i seasoned it i smoked venison burgers in it. I've done bear,venison,chicken,ribs,rib eye an tonight 2 pork loin. Not too shaby for a guy that never smoked till a mounth an half ago
new to the world of smokn'
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- 170 Posts. Joined 4/2014
- Location: Kirkland Il. USA
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Welcome to the group. Sounds like your off to a good start. I built a Reverse offset Smoker myself just a couple months ago from a 120 air compressor tank. I'll be cook a 100lb pig in it next weekend. Good luck with the new rig. get so you know people here love pictures of rigs and Q done on them. Great folks here all willing to help with any issue you have. Keep smoking