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Baby back rib questions.

post #1 of 2
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I have been told about the 3-2-1 method about cooking spares or St Louis, but if I were to do baby backs, would I reduce it to a 2-2-1? I'm going to be making 2 or 3 racks this weekend, and I want to try wrapping one of them
post #2 of 2

exactly, for the baby backs you would do the 2-2-1.

 

I have done both spares and BB and the methods work perfectly! 

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