I realized I usually cook things low and slow in the oven... I also lived in Texas for a while and got hooked on BBQ.
In my mental exploration of various ways to cook cheaply for large groups, I had the idea to use a proofing cabinet as a large vertical oven. Googling to explore if anyone else had done this led me here. Awesome! I love cooking, but am a total newb at bbq and love the idea of adding smoke to the cooking process. I'm planning on a build/modification thread, and hoping to learn a lot by being here to share knowledge.
Thank you all for being here!