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Brisket on the Akorn

post #1 of 2
Thread Starter 

I just received my SpitJack injector kit and thought I would test it out on a whole packer. Trimmed it up, injected, and rubbed to rest overnight. I started the temp at 250 but after an hour and a half the flat temp was at an IT of 150 so I backed off and dropped it to 230. I plan on letting it ride the whole time with no foil.



Beef Broth

1 beef flavor packet








2 parts pepper to 1 part kosher/sea salt mix

garlic and onion totaling 1/3 of salt amount

1/2 teaspoon ancho chile powder


Brisket Trimmed and the new injector ready to go to work. Injection in top right of pick in the glass




on the pit at 250*


post #2 of 2

Looks like you're off to a great start!





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