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Brisket on the Akorn

post #1 of 2
Thread Starter 

I just received my SpitJack injector kit and thought I would test it out on a whole packer. Trimmed it up, injected, and rubbed to rest overnight. I started the temp at 250 but after an hour and a half the flat temp was at an IT of 150 so I backed off and dropped it to 230. I plan on letting it ride the whole time with no foil.

 

Injection:

Beef Broth

1 beef flavor packet

pepper

garlic

onion

water

vinegar

 

Rub:

2 parts pepper to 1 part kosher/sea salt mix

garlic and onion totaling 1/3 of salt amount

1/2 teaspoon ancho chile powder

 

Brisket Trimmed and the new injector ready to go to work. Injection in top right of pick in the glass

 

 

 

on the pit at 250*

 

post #2 of 2

Looks like you're off to a great start!

 

:popcorn

 

Red

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