I'm a home inspector and Vikings fan living in WI....been grilling all my life...started of course on the weber with coal, then bought the big box store large gas grill.....frustrated with how it holds a temperature, I did research into stick burners and settled on a Lang, which I just got this past week....have had only a couple chances to cook on it, but food has been great. Still learning the machine and the hot/cold zones, etc.
Made a few vids of my experience to date. One of the unit itself, another seasoning and another on the first "limited cook" if you are interested.....a little Q-View:
My Lang 36 stretch....it's not a myth....its real:
Seasoning the Lang:
and of course my first cook on the Lang....some Chicken Wings:
This is my first Rib cook...not a Vid....along with some of Dutch's Wicked Baked Beans