I am just started in the art of smoking meat and decided to go with the modified brinkmann. One of the steps is to replace the temperature gauge with a higher quality one.
My question is what is the best Temperature gauge? I was thinking of just getting something like this: http://www.amazon.com/gp/product/B007JI3HYC/ref=ox_sc_act_title_1?ie=UTF8&psc=1&smid=A180S6ZNSHZUZC
Does anyone have a better recommendation? Something in the $10-25 range?