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Rib Meat Egg Sandwich

post #1 of 11
Thread Starter 

Rib Meat Egg Sandwich
 

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  • Little bit of egg yolk for dipping.
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  • Mmmmm, Mmmmm,
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  • Looks great don't it! How was it? It was horrible, the flavor was there but the rib meat was like shoe leather, I expected that outcome but it looked so good. So am I giving up? NO... I never give up, so what can I do? Well I could cook low and slow, but I want my sandwich NOW!















 
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  • Much, Much better.
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post #2 of 11

I've done the same thing when making breakfast sausage; coarse-grinding pork without the sausage seasoning and frying it up with just salt and pepper, no sage.  Fry it just to doneness, not crisp (got only gums in the morning, lol!).

post #3 of 11

Keep that Sammy away from areas that Bears inhabit !!!:rules:

 

A hungry Bear would kill for a Sammy like that !!!:drool

 

 

Bear

post #4 of 11

tough or not , that sandwich was bee-yoo-tee-ful !

post #5 of 11
Looks great!!!
post #6 of 11
I love fried egg sandwees, the best part is that dipping yolk!
post #7 of 11
Fried egg sammich's are one of my fave things. Man that runny yolk is as close to perfection as u can get
post #8 of 11
Looks awesome ! icon14.gif
post #9 of 11
Quote:
Originally Posted by Pops6927 View Post
 

I've done the same thing when making breakfast sausage; coarse-grinding pork without the sausage seasoning and frying it up with just salt and pepper, no sage.  Fry it just to doneness, not crisp (got only gums in the morning, lol!).

 

LOL.... my problem, I keep trying to go from freezer to the skillet skipping that thawing step.

 

 

SQWIB what about a sous vide rib on that sammie?

 

Its really hard to believe that anything that looks that good, with all the best stuff on it, isn't a gastronomical delight!

post #10 of 11
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

 

LOL.... my problem, I keep trying to go from freezer to the skillet skipping that thawing step.

 

 

SQWIB what about a sous vide rib on that sammie?

 

Its really hard to believe that anything that looks that good, with all the best stuff on it, isn't a gastronomical delight!

 

I may try that but with some beef short ribs.

post #11 of 11

Looks good SQWIB, Elk Back strap and egg Sammy --- OH YA!!! 

 

A full smoker is a happy smoker

 

DS

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