I recently bought a Masterbuilt Pro electric smoker with variable temperature control. I don't have the model number handy but it is not a top-of-the-line model. Being a newbie I thought that doing hot a or cold smoking was simply a matter of adjusting temperature. At 100-150F I am not getting smoke. Short of buying a dedicated cold-smoker, what suggestions to you have for cold-smoking in this box. Thanks
Cold Smoke Tips and Tricks Wanted
SmokingMeatForums.com Top Picks
- 20,146 Posts. Joined 11/2010
- Location: Omak,Washington,U.S.A.
- Points: 1054
- Select All Posts By This User
You should probably think of getting the AMNPS ...
Thanks for responding, Dave. I must be missing something but I can't get any smoke at 100degF. At 60F it would be impossible. How do you get smoke in there at those temperatures?
I smoke ham and bacon.
What is AMNPS?
I did say I was a newbie
I took your and dave's advice and got myself the AMNPS and pellets. Did a first time smoked salmon which my wife raves about. A bit fiddly keeping the temperature down but I am very pleased with the results. Thanks for your help.