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Beef Round Tip (Q-view)

post #1 of 16
Thread Starter 

Felt like I needed a big ol' hunk of meat to smoke all day on Sunday.

These things are so cheap at costco and they come out superb.

 

Smashed up a whole bunch of garlic to smear on and get the rub

to stick.

 

Here is the roast, just over 9lbs, highly recommend this cut.

 

Smeared on garlic and covered in plenty of rub that I mixed half with

coarse ground black pepper.

 

Forgot to take a picture of it in the smoker, but I put it in the MES30

at 250F over pecan wood. Pulled at 125F and rested for just over an

hour, it crept up to 130F. Took just about 5 and a half hours.

 

Rested, made some gravy with the juice that accumulated.

 

Perfect doneness imo.

 

 

 

 

This was the first time I used pecan wood.. and I can see it becoming one of my favorites, really good flavor.

 

So now I just have to slice the rest and vac bag it for sandwiches at a later date. Too bad I don't have a meat slicer.:th_crybaby2: 

post #2 of 16
Quote:
Originally Posted by brandon91 View Post
 

Felt like I needed a big ol' hunk of meat to smoke all day on Sunday.

These things are so cheap at costco and they come out superb.

 

Smashed up a whole bunch of garlic to smear on and get the rub

to stick.

 

Here is the roast, just over 9lbs, highly recommend this cut.

 

Smeared on garlic and covered in plenty of rub that I mixed half with

coarse ground black pepper.

 

Forgot to take a picture of it in the smoker, but I put it in the MES30

at 250F over pecan wood. Pulled at 125F and rested for just over an

hour, it crept up to 130F. Took just about 5 and a half hours.

 

Rested, made some gravy with the juice that accumulated.

 

Perfect doneness imo.

 

 

 

 

This was the first time I used pecan wood.. and I can see it becoming one of my favorites, really good flavor.

 

So now I just have to slice the rest and vac bag it for sandwiches at a later date. Too bad I don't have a meat slicer.:th_crybaby2:

 

 

That looks absolutely amazing and mouthwateringly delicious.    If you see yourself doing many more of these in the future, then a slicer is definitely a worthwhile investment, even if you have to get a "cheapy".  I have a 10+ year old Waring slicer that is still going strong.

post #3 of 16

Done perfectly. Must have been a mouthful of juice in every bite. Haven't been able to find pecan wood around me yet, just chips and pellets. Do love the flavour it gives though. Great job.

post #4 of 16

Brandon that looks amazing, well done!! I also have recently used Pecan and it was very nice.

 

Cheers.

post #5 of 16

OMG that looks good.  I can see it sliced paper thin for a delicious sammich with a horseradish sauce. :drool

post #6 of 16

post #7 of 16
Thread Starter 

Thanks for the comments it was really good :439:.

post #8 of 16
Tasty looking roast! Our favorite woods to use on beef is a 50/50 mix of pecan and cherry. Doesn't get better than that!
post #9 of 16
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Tasty looking roast! Our favorite woods to use on beef is a 50/50 mix of pecan and cherry. Doesn't get better than that!

 

I'll remember that, got a whole bunch of cherry lying around. Thanks!

 

 

 

Quote:
Originally Posted by PadronMan View Post
 

OMG that looks good.  I can see it sliced paper thin for a delicious sammich with a horseradish sauce. :drool

 

I can also see it.... for dinner tonight! :icon_mrgreen:

 

post #10 of 16
Looks great! I almost bought an eye round today. Gotta love smoked roast beef! You cooked it perfectly!
post #11 of 16
Looks real tasty, nice smoke ! icon14.gif
post #12 of 16
Quote:
Originally Posted by brandon91 View Post
 

 

I'll remember that, got a whole bunch of cherry lying around. Thanks!

 

 

 

 

I can also see it.... for dinner tonight! :icon_mrgreen:

 

 

 

 

Very Nice job

 

A full smoker is a happy smoker

 

DS 

post #13 of 16
Thread Starter 
Quote:
Originally Posted by worktogthr View Post

Looks great! I almost bought an eye round today. Gotta love smoked roast beef! You cooked it perfectly!

 

Quote:
Originally Posted by WaterinHoleBrew View Post

Looks real tasty, nice smoke ! icon14.gif

 

Quote:
Originally Posted by driedstick View Post
 

 

 

 

Very Nice job

 

A full smoker is a happy smoker

 

DS 

 

 

Thanks guys I appreciate it, I'm working on some Q-view for tonight as well. I can't stop:biggrin:.

post #14 of 16
Quote:
Originally Posted by brandon91 View Post




Thanks guys I appreciate it, I'm working on some Q-view for tonight as well. I can't stop:biggrin: .

Lol. Thats why they welcome us by saying there is no 12 step program. Way too many ideas to have fun with..
post #15 of 16

Looks Yummy!!!!! Will have to try.

post #16 of 16
That is a beautiful piece of meat! Good job!
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