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Smoked Drumsticks for the first time. With Qview.

post #1 of 6
Thread Starter 

Dont do chicken very often but when i do I'm always amazed at how good it is smoked on some apple and cherry wood. Smoked at around 275-290 the whole time. Injected with garlic butter and rubbed with a salty/spicy rub. Loved them.

 

 

 

Finished product

 

post #2 of 6
Tasty looking drummies! One of our favorites to smoke!
post #3 of 6

Chicken drummies are ALWAYS a great meal!!!  

 

:drool

post #4 of 6
Thread Starter 

Yup going to do some more soon. But going to add some sugar in the rub this time i like sweet with heat. 

post #5 of 6
Try marinating with blood orange juice.....or regular and add some ginger and garlic. I also add a bit of sesame oil as well. Yummy sweet flavor. Watch how much sugar cause it tends to burn and get bitter.
post #6 of 6

Great chicken!

 

What I would suggest, if you love the heat and sweetness, is the glaze based on apricots preserves, with chili powder for an extra kick. Check it out here: http://www.smokingmeatforums.com/t/158472/smoked-chicken-quarters-with-hot-sweet-apricot-glaze

 

Cheers,

 

Ed

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