or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Hot links casings
New Posts  All Forums:Forum Nav:

Hot links casings

post #1 of 3
Thread Starter 
Do hot links take a special casing? They are always red in the stores. Is this from spices or what? Wanting to make some because store bought just doesnt cut it. Looking for good hot receipe.
post #2 of 3

There are loads of hot link recipes using the search engine. Cougar does some really good Qview and sausages to help you learn.

 

http://www.smokingmeatforums.com/t/118411/hot-links

 

I am not a sausage pro like many here, but I bet those would be some dang tastee hot links.

post #3 of 3
Thread Starter 
Thanks, Ive been looking with the search and found some good ones. Lots of variety!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Hot links casings