Picked up a 7 pound chunk of boneless beef ribs last night at Harter House and have the smoker heating up right now
This is the closest thing to Prime Rib you can get without unloading the bucks for it. I have smoked it to a nice medium rare and it is awesome, but I actually prefer to take it to the pulling stage like Brisket where it just melts in your mouth! Of all the meats I have smoked before, this has become my all time favorite!
Pretty much naked except for a light coat of salt and pepper. The beef flavor of this cut stands on it's own, so no need for a bunch of spices to cover up the taste of the meat
More Q view as it progresses