Did a Nice shoulder (8ish lbs) on Saturday sat over night with Jeff's Rub) went in with a Fatty (but that is another thread)
After 10 hours of cooking and then sitting in a cooler all wrapped up over night the bone slid right out.
All Pulled and ready to eat. Great flavor and moist.
Thanks for looking
After 10 hours of cooking and then sitting in a cooler all wrapped up over night the bone slid right out.
All Pulled and ready to eat. Great flavor and moist.
Thanks for looking