- May 16, 2014
- 5
- 10
Hello,
I was just wondering if there is someone here that knows a good recipe for Szegedy Salami? Also the curing period, techniques and natural mould development for it....? I still believe is one of the best salami in the World but everything seems to be so secretive about it....
I was just wondering if there is someone here that knows a good recipe for Szegedy Salami? Also the curing period, techniques and natural mould development for it....? I still believe is one of the best salami in the World but everything seems to be so secretive about it....