So here is my first attempt at butterflying, stuffing and tying a 3.5lb pork roast.
Not as easy as I thought but seems to be ok....
I lightly sprinkled on some brown sugar then laid out some vegetarian stuffing and a honeycrisp apple I chopped and cooked in coconut oil. Here it is tied up.
I don't know if the brown sugar inside the roast was a good idea but I will sure find out! I'm not sure what to season the outside with so I wrapped it and into the fridge it went. I'm thinking of searing it before I smoke it. Does anyone else do this? Is it really necessary? Thanks for looking! -Rich