Hello all, I have been searching the wonder that is Google and have come across this website.
I am on a course to change my Parents taste buds about smoked chicken, but need advice.
We have a coal bbq/smoker 3 stack thing. I am picking up some Applewood Chips for the smoking. I just need some sound advice what to do and how to go about smoking.
I have herd I should brine the bird first is this true.
The chicken will be about 5lb in weight how long should I cook/smoke for.
Should I spatchcock it.
Anything else I have missed please add