I am planning on smoking around 150 # of pork for an open house. After smoking batches of meat I am freezing it until I am ready to reheat. My concern is that when reheating it in a roaster it will dry out. I am thinking about taking the bones and making a stock and putting the stock in with the pork while in the roaster to keep it moist
Has anyone tried this?
I have also read about using apple juice.
I would appreciate any advise.