Was watching the texas episode of bbq pitmasters where they had to cook the vegas steak as part of their entry.
I got to thinking, i have never eaten steak the way they fixed it there. In southern WV we have always grilled our steaks outdoors without thinking twice about it.
I seasoned the ribeye with 2 parts pepper, 1 part salt, 1 part garlic powder, and 1/2 part chili powder. I put about a spoonful of olive oil in the cast iron skillet and turned on high until it started steaming. I dropped the steak on until it was dark after about 3 or 4 minutes. Flipped and did the same. OH MY GOODNESS. You could cut it with a fork and the juice ran out of each piece. I will never, repeat never grill a steak again!