Those look really good...I love ABTs..and pretty much anything shoyu. Spent 8 years in Japan and really love Shoyu soba with red pepper flakes and a little pork belly...Got a recipe for the shoyu chicken?
Har! I like heat, it doesn't like me. However, I may ignore the warnings of She Who Must Be Obeyed, suffer the consequences and do it anyway!
You can make them as warm as you want. cull all the seeds and all the membranes out and they almost taste like green peppers almost. I leave some membrane ribs in so I know what I'm eating. As a filler try cream cheese and bleu cheese mixed awesome taste!
Thank you! I wish I had made a batch last night. Had the smoker going smoking meatloaf. Oh well maybe tonight!
Believe me I've had my share of failures, blow outs and Oh crap I just dropped the whole plate on the ground moments!
I always crisp the bacon. I also use the thinnest bacon I can find. Then I take the bacon and stretch it out a bit to make it even thinner. Helps get it nice and crisp.
Thanks for the reply ,, Didnt mean to