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Yes more Salmon jerky

post #1 of 4
Thread Starter 
Our fishing buddy gave me 3# to jerkisize so I tossed in anothet 3# to make it worth it.

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post #2 of 4

Hi Craig, looks great. I would love to try this. Can you post the recipe?
Adam

post #3 of 4
Thread Starter 

Adam,

If you do a Salmon Jerky search, you will find a few Jerky posts from me with more details but basically I:

 

1.  Brine for 3+ hours in a dry brine of 4/1 ratio (dark brown sugar / non iodized salt) with fresh garlic

 

2.  Air dry for 2 hours

 

3.  Smoke for 2 hours with Apple or Alder at 135 and then 150.

 

4.  Continue to cook in smoker, convection oven or a dehydrator for 4+ hours at 165.

post #4 of 4

Yep, i did that after i posted.

Thanks

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