Yesterday even though the weather forecast here was for rain, I had made a commitment
to prepare a Brisket for a friends birthday party.
I put the brisket on my Weber Smokey Mountain over hickory wood
chunks. I brought the WSM up to 250 deg and it ran rock solid at that
temp for 12 hours. I ran it with a full water pan.
I pulled it off the WSM at 5:00 pm and put it in my cooler wrapped in
bath towels to hold for the party. At 8:00 pm I pulled it out to slice it up.
It was a bit of a chore today with the weather but the end product was fantastic.