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Hella! from SF CA

post #1 of 5
Thread Starter 

Hello to all and thank you for having me here. I am brand new to BBQ and am very excited to get started! I am interested in smoking just about anything but mostly chicken and fish to start off and wanted to experiment with artichokes?! Might sound strange but it is one of my favorite foods.


I live in San Francisco CA and just purchased a 18.5"Weber Smokey Mountain. I need to know anything from the basics, tools, prep, local resources etc...




post #2 of 5

Good afternoon and welcome Slim, There are a lot of  WSM members, I'm sure one will be along to help steer you in the right direction.



Gary S

post #3 of 5
Welcome, glad ya joined us ! Have a WSM 18.5" ! Ya have any questions, private message me & I'll be glad to help ya out !
post #4 of 5



Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.  I'm here to tell you, if I lived in SF, I would have Dungeness on the smoker at least once a week----sob, snivel, etc



post #5 of 5
Welcome from the Modesto area. Glad to see the Nor Cal Crew grow.
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