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Spiral ham question

post #1 of 3
Thread Starter 
What temp should I pull it?
post #2 of 3

I do precooked Spiral Hams as a double smoked ham often. I usually smoke at 250 for about 3.5 hours. Don't really worry too much about IT as it is already cooked and just need to get it hot.

post #3 of 3

Agree, they're already cooked.  I do 230* for 3 hours, using Cherry or Hickory

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